How to Cook with Palakkadan Matta Rice

Palakkadan Matta rice, also known as red rice, is a staple in South Indian cuisine, particularly in Kerala. This nutritious, aromatic rice is known for its unique flavour and chewy texture, making it a perfect addition to various dishes. If you're looking to incorporate this wholesome rice into your meals, here’s a guide on how to cook with Palakkadan Matta rice, along with product suggestions from our online store.

What Makes Palakkadan Matta Rice Special?

Palakkadan Matta rice is renowned for its health benefits, including:

• High Nutritional Value: It is rich in fibre, vitamins, and minerals, making it a healthier alternative to polished white rice.
• Low Glycaemic Index: This rice has a lower glycaemic index, making it suitable for those managing blood sugar levels.
• Unique Flavour: Its earthy aroma and nutty taste add depth to your dishes, elevating your culinary experience.

Cooking Methods

Here are some common ways to cook Palakkadan Matta rice, along with product suggestions to help you prepare delicious meals.

1. Boiled Palakkadan Matta Rice

• How to Cook:

  1. Rinse the rice thoroughly under cold water to remove excess starch.
  2. Soak the rice in water for at least 30 minutes to 1 hour. This helps reduce cooking time.
  3. In a pot, add 1 part rice to 2.5 parts water.
  4. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes or until the rice is tender and the water is absorbed.
  5. Fluff with a fork and serve with curries, stir-fries, or as a base for grain bowls.

• Recommended Products:

  • Palakkadan Matta Rice: Available in our store, our premium quality Matta rice from Pavizham and Mayil ensures you get the authentic taste and texture.
  • Coconut Oil: For a traditional touch, use our pure coconut oil from Pavizham when cooking or drizzling over the rice.

2. Matta Rice Porridge (Kanji)

• How to Cook:

  1. Rinse 1 cup of Palakkadan Matta rice and soak it for 30 minutes.
  2. In a pot, add the soaked rice, 4-5 cups of water, and a pinch of salt.
  3. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally until the rice is soft and the mixture is creamy.
  4. Adjust the consistency by adding more water if necessary.
  5. Serve hot, often accompanied by pickle or papad.

• Recommended Products:

  • Salt: Enhance the flavour of your porridge with our high-quality rock salt or sea salt available in our store.
  • Pickles: Try our Indian pickles from Brahmins, Mayil and Pavizham for a tangy side that pairs beautifully with kanji.

3. Vegetable Pulao with Matta Rice

• How to Cook:

  1. Rinse and soak 1 cup of Palakkadan Matta rice for 30 minutes.
  2. In a pan, heat 2 tablespoons of ghee or oil. Add whole spices like cumin seeds, bay leaves, and cardamom.
  3. Add chopped vegetables (carrots, peas, beans) and sauté for a few minutes.
  4. Add the soaked rice and 2 cups of water, along with salt to taste.
  5. Bring to a boil, then reduce the heat, cover, and cook for 20-25 minutes or until the rice is tender.
  6. Fluff the pulao and serve with raita or a side salad.

• Recommended Products:

  • Ghee: Use our pure ghee from Katoomba and Nanak for authentic flavour in your pulao.
  • Mixed Vegetables: Consider our frozen mixed vegetable from Jacme (sambar mix, aviyal mix) pack for convenience.

Conclusion

Cooking with Palakkadan Matta rice is not only easy but also adds a nutritious twist to your meals. Whether you enjoy it boiled, as a porridge, or in a fragrant pulao, this rice brings a unique flavour and health benefits to your table. Visit our online store to get high-quality Palakkadan Matta rice and other essential ingredients to elevate your cooking. Enjoy the delightful taste and health benefits of this traditional South Indian staple in your everyday meals!