Adukkala Palm Jaggery (കരിപ്പെട്ടി)

Adukkala Palm Jaggery is a traditional natural sweetener made from the sap of palm trees. Known for its rich flavour and distinctive caramel-like taste, it is widely used in Indian cooking, desserts, beverages, and traditional recipes. Palm jaggery is a versatile ingredient that adds authentic sweetness to payasam, sweets, snacks, and everyday culinary creations.