Katoomba Black Urid Whole (Uzhunnu)

Katoomba Black Urid Whole (Uzhunnu) is premium-quality whole black urad dal widely used in South Indian cooking. Known for its rich flavour and creamy texture when cooked, it is ideal for preparing traditional dishes such as idli, dosa batter, vada, and classic curries.

Packed with protein, fibre, and essential nutrients, this whole urad dal is a nutritious staple for everyday meals. Carefully selected for quality and freshness, it ensures authentic taste and consistent cooking results.