Aaryas Cambodge (കുടംപുളി)

Aaryas Cambodge (also known as Kudampuli in Malayalam and Malabar Tamarind) is a traditional souring agent used in Kerala and coastal cuisines. With its smoky-sour flavor, it is perfect for preparing fish curries, rasam, and other South Indian dishes. Naturally dried and packed to preserve its authentic taste and aroma.