Adukkala Asafoetida Powder (Hing Powder or Kaayam)

Adukkala Asafoetida Powder (Hing Powder) is a versatile Indian seasoning known for its strong aroma and distinctive flavour. Widely used in South Indian, North Indian, and vegetarian cooking, hing enhances the taste of dals, curries, sambhar, rasam, pickles, and stir-fries. Just a small pinch adds depth and authentic flavour to your favourite dishes.