Adukkala Brown Chick Pea Tyson (Curry Kadala)

Adukkala Brown Chick Pea Tyson (Curry Kadala) is a versatile dried legume widely used in Kerala and Indian cooking. Known for its firm texture and rich, earthy flavour, brown chickpeas are ideal for Kerala kadala curry, especially when served with puttu, appam, idiyappam, or chapati. They can also be used in curries, salads, and other traditional dishes.