Adukkala Compounded Asafoetida or Hing Block (Katta Kaayam)

Adukkala Compounded Asafoetida or Hing Block is a traditional form of asafoetida (hing) used to add a distinctive savoury aroma and depth of flavour to Indian cooking. Ideal for sambar, rasam, dals, curries, pickles, and South Indian dishes, it can be used in small quantities during tempering or cooking for an authentic flavour.