Adukkala Jeerakasala (Kaima) Rice

Adukkala Jeerakasala Rice, also known as Kaima Rice, is a premium aromatic short-grain rice native to Kerala. Renowned for its distinct fragrance, soft texture, and rich taste, it is the preferred choice for authentic Malabar biryani, ghee rice, and festive meals. When cooked, the grains remain fluffy and flavorful, enhancing the overall dish. Carefully sourced and hygienically packed, Adukkala Jeerakasala Rice delivers consistent quality and the authentic taste of Kerala.