Adukkala Sprouted Ragi (Finger Millet) Flour

Adukkala Sprouted Ragi Flour is made from carefully selected finger millet that has been sprouted and finely milled to preserve its natural goodness. Commonly used in Indian households, this versatile flour is ideal for preparing porridges, dosas, rotis, pancakes, baked goods, and traditional recipes. Its fine texture and rich flavour make it a convenient choice for everyday cooking.