Adukkala Tamarind (Valan Puli)

Adukkala Tamarind (Valan Puli) is a traditional cooking ingredient valued for its distinctive tangy and sour flavour. Widely used in Kerala and South Indian cuisine, it is perfect for fish curry, sambar, rasam, chutneys, curries, and other traditional dishes. A versatile pantry essential for adding authentic sourness and depth of flavour to your cooking.