Chakra Curd Chillies (Kondattam Mulak)

Chakra Curd Chillies Long are traditional Indian long green chillies soaked in curd, seasoned with spices, and sun-dried to develop their signature tangy and spicy flavour. When fried, they become delightfully crispy and are the perfect accompaniment to rice, curd rice, kanji, and a variety of South Indian meals. A classic pantry staple for adding authentic flavour and crunch to everyday dishes.