Eastern Quark Chilli or Curd Chilli (Kondattam Mulak)

Eastern Quark Chilli, also known as Curd Chilli, is a traditional South Indian condiment made from green chillies soaked in seasoned curd, sun-dried, and ready to fry. When deep-fried, they turn crispy and flavourful with a mildly tangy and spicy taste. Perfect as a side dish with curd rice, kanji, or simple meals, these chillies add authentic Kerala-style crunch and heat to your plate.