Grandma's Kinnathappam

Grandma’s Kinnathappam is a traditional Kerala steamed rice cake made with rice flour, coconut milk, and jaggery. Soft, moist, and delicately sweet, this dessert is a favourite during festivals, special occasions, and tea-time snacks.

Conveniently prepared and ready to serve, Grandma’s Kinnathappam brings the authentic taste and aroma of homemade Kerala desserts straight to your table.