Indya Roasted Gram Split (Pottu Kadalai / Daliya Dal)

Indya Roasted Gram Split, also known as Pottu Kadalai or Daliya Dal, is a crunchy and nutritious ingredient used in South Indian and North Indian cooking. These roasted and split chickpeas are perfect for chutneys, podis, snacks, and healthy homemade mixes. With their rich flavour and high protein content, they add taste, texture, and nutrition to your everyday cooking.