Jacme Kootu Curry

Jacme Kootu Curry is a traditional Kerala delicacy, often served during festive Sadhya meals. Prepared with black chickpeas, yam, and plantain, cooked in a coconut-based gravy, and seasoned with authentic spices, this dish captures the true essence of Kerala cuisine. Rich, flavorful, and wholesome, it makes a perfect side dish with rice.