Katoomba Chickpea Flour (Kadala Podi OR Besan)

Katoomba Chickpea Flour (Kadala Podi OR Besan) is a nutritious and versatile flour made from finely ground chickpeas. This flour is perfect for various gluten-free recipes, such as flatbreads, cookies, and pancakes. Enjoy the health benefits of chickpeas in a convenient flour form with Chickpea Flour.