JK Chickpea Flour (Kadala Podi OR Besan)

JK Chickpea Flour (Kadala Podi / Besan) is a finely milled, versatile flour made from premium chickpeas. Naturally gluten-free and rich in protein and fibre, it’s a kitchen essential for everything from crispy pakoras and batter-coated snacks to hearty flatbreads, sweets, and savoury curries. Whether you’re baking or frying, this besan delivers smooth texture and authentic flavour in every dish.