Indya Moong Flour (ചെറുപയർ പൊടി )

Indya Moong Flour (Cheru Payaru Podi) is a finely ground, naturally gluten-free flour made from premium yellow moong beans. Rich in protein, fiber, and essential nutrients, it is perfect for preparing cheela (savory pancakes), soups, batters, and Indian sweets like laddu.
Beyond the kitchen, moong flour is valued in traditional beauty care for its gentle exfoliating and cleansing properties. Used as a natural face and body scrub, it helps remove dead skin cells, brighten complexion, and maintain soft, healthy skin without harsh chemicals.