Katoomba Ragi Flour

Katoomba Ragi Flour is made from premium-quality finger millet, finely milled to preserve its natural nutrition. Rich in calcium, iron, and dietary fibre, ragi is a wholesome choice for preparing healthy rotis, porridge, dosa, idiyappam, and baked dishes. Perfect for those seeking a nutritious, traditional, and versatile gluten-free flour option.