Katoomba Urid Dal (ഉഴുന്ന് പരിപ്പ്)

Katoomba Urid Dal (Uzhunnu Parippu) is a premium-quality split gram, widely used in South Indian cuisine. Essential for making soft idlis, crispy dosas, vadas, and rich dals, this lentil adds a smooth texture and wholesome flavour to your meals. Packed with protein and dietary fibre, it’s a nutritious and versatile ingredient for your pantry.