Kemchho Drumstick (Sargawa)

Kemchho Drumstick, also known as moringa, is a fresh and nutritious vegetable widely used in South Indian and Sri Lankan cooking. Known for its unique flavour and tender flesh inside the pods, drumstick adds depth and authenticity to traditional dishes. Perfect for sambar, aviyal, curries, and lentil-based preparations, drumsticks release a rich, earthy taste when cooked.