Kerala Taste Roasted Chana (Kadala Varuthath)

Kerala Taste Roasted Chana (Kadala Varuthath) is traditionally used in South Indian cooking to add rich flavor and texture. These roasted chickpeas are an essential ingredient in chutneys, spice blends, and dals, imparting a distinctive nutty taste. Perfect for authentic Kerala recipes, this product brings genuine flavour to your kitchen.