• Mayil Kudampuli, a pack of dried kokum (Garcinia indica) fruit, used as a souring agent in South Indian cooking. The product is presented in a green and yellow packaging, prominently featuring the Mayil brand logo and information about its culinary uses, ideal for adding a tangy flavour to curries and rice dishes.
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Mayil Cambodge (കുടംപുളി)

Mayil Cambodge (കുടംപുളി)

200 g
$4.15
$0.00 $4.15
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Mayil's Campodge - Kudampuli is a high-quality ingredient used in traditional Indian cooking. Its tangy flavor adds depth to curries, soups, and stews. With its rich source of antioxidants and digestive properties, it enhances both the taste and health benefits of your dishes. Experience the authentic taste of Indian cuisine with Mayil's Campodge - Kudampuli.

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