Mayil Sago Seeds Sabudana (Chovvari)

Mayil Sago Seeds (Sabudana / ചോവരി / साबूदाना) are made from the starch of tapioca, processed into small white pearls. Widely used in Indian cooking, sabudana is perfect for making kheer, payasam, upma, vada, and fasting recipes. Light, easy to digest, and versatile, it’s a staple in both South Indian and North Indian kitchens.