Pattu Chickpea Flour (Kadala Podi / Besan)

Pattu Chickpea Flour, also known as Besan or Kadala Podi, is a finely milled flour made from premium-quality chickpeas. It is a versatile ingredient widely used in Indian cooking for preparing pakoras, chillas, gravies, sweets, and traditional snacks. Rich in protein and naturally gluten-free, it is a healthy and essential pantry staple. Its smooth texture ensures excellent consistency in both savory and sweet recipes. Elevate your everyday cooking with the authentic quality of Pattu Chickpea Flour from IndiaMate.