Pattu Kalonji (Karinjeerakam)

Pattu Kalonji (Karinjeerakam), is a traditional Indian spice known for its distinctive aroma and slightly bitter, nutty flavour. Perfect for tempering curries, pickles, bread, and vegetable dishes, it adds an authentic touch to your recipes. Rich in natural compounds, Pattu Kalonji is a versatile spice used in everyday cooking and traditional Indian recipes for its flavour and subtle health benefits.