Pattu Roasted Gram Split (Pottu Kadalai / Daliya Dal)

Pattu Roasted Gram Split, also known as Pottu Kadalai or Daliya Dal, is a versatile pantry staple widely used in Indian cooking. These roasted split chickpeas have a mild, nutty flavour and are ideal for preparing coconut chutney, snacks, sweets, spice blends, and a variety of traditional South Indian recipes. Ready to use and convenient for everyday cooking.