Pattu Toor Dal

Pattu Toor Dal, also known as Thuvara Parippu or Sambar Parippu, is a premium-quality split pigeon pea widely used in Indian kitchens for preparing sambar, dal fry, rasam, and a variety of traditional dishes. Rich in protein, fibre, and essential nutrients, it is a healthy and wholesome addition to daily meals. This dal cooks quickly, has a smooth texture, and absorbs spices beautifully, making it ideal for both everyday cooking and festive recipes. Bring home authentic taste and nutrition with Pattu Toor Dal from IndiaMate.