Pattu Urid Dal

Pattu Urid Dal is high-quality split urad dal widely used in South Indian and Indian cooking. Known for its creamy texture and rich flavour, it is perfect for preparing traditional dishes such as idli, dosa, vada, dal, and chutneys. Packed with protein, fiber, and essential nutrients, this urad dal is a nutritious staple for everyday meals. Carefully selected for quality and freshness, Pattu Urid Dal ensures consistent taste and excellent cooking results.