Pattu Urid Whole

Pattu Urid Whole is a premium-quality pulse widely used in Indian cooking. Known for its rich flavour and creamy texture when cooked, it is perfect for preparing traditional dishes such as dal makhani, curries, and lentil stews. These whole black gram lentils are a natural source of protein, fibre, and essential nutrients, making them a nutritious addition to everyday meals. Carefully selected for quality, Pattu Urid Whole delivers authentic taste and consistent cooking results.