Rose Jeerakasala (Kaima) Rice

Rose Jeerakasala Rice, also known as Kaima Rice, is a premium aromatic short-grain rice widely used in traditional Kerala and Malabar cuisine. Known for its distinct fragrance, soft texture, and rich taste, this rice is the preferred choice for authentic Malabar biryani, ghee rice, and festive meals. When cooked, the grains remain fluffy and flavourful, enhancing the overall dish. Carefully sourced and hygienically packed, Rose Jeerakasala Rice delivers consistent quality and authentic taste.