Taste N Eat Cambodge (കുടംപുളി)

Taste N Eat Cambodge, also known as fish tamarind, is a traditional souring agent widely used in Kerala fish curries and seafood dishes. Carefully cleaned and naturally dried, it adds a distinctive tangy flavour and aroma that enhances the taste of fish preparations. A staple ingredient in coastal cooking, this cambodge delivers authentic Malabar flavour in every dish.