Viswas Tapioca Whole (Cassava)

Viswas Tapioca Whole (Cassava) is a fresh and versatile root vegetable widely used in South Indian and Kerala cuisine. Known for its mild flavour and starchy texture, tapioca can be boiled, steamed, fried, or added to a variety of traditional dishes. It pairs well with curries, chutneys, and seafood preparations, making it a popular choice for authentic home-style cooking.